I am using the Breville Cafe Modena and am satisify with the result, the newer Cafe Roma is really the same thing just comes with some stainless cups, and a movable steam wand. I have a modified Cuisineart burr grinder just to do espresso. I agree that it does not have enough pressure to steam things fast enough (so milk gets diluted), however that is the limitation for any thermo-block based machine. Without getting too technical, thermo-block throws off wet-steam and a real boiler (pro/commercial) throws off dry steam.
I am looking at the Gaggia Baby, which is a reasonable semi-pro home model that has a real boiler. I am looking at that machine when I move to my new place. Breville has the higher die-cast espresso machine, I played around with it and it feels heavier and sturdier than the Roma, but I still prefer the Gaggia more.
To me, making a good cup of coffee is a art creation. I actually enjoy the whole process as it can be quite technical and fun to do. It is becoming a hobby now that I start looking around town for some good beans.
I've been using the entry model Breville espresso machine for the last 3 years, finding that I want more pressure.
For the grinder, I use Breville conical burr, about $100, so far so good...
本帖最後由 pkphilip 於 2011-1-23 21:50 編輯
I have a Breville Expresso machine and making my own drink costs under $0.5 per cup. I will be getting a more semi-pro unit + conical burr grinder that costs about $600, so if I drink 5 times a week, the machine will breakeven in 24 weeks :-)
pkphilip 發表於 2011-1-23 21:48
發表於 2011-1-22 23:16
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