[日本料理] Butaya 豚王? 王

ACC-HE

http://ar-ar.facebook.com/pages/Butaya-%E8%B1%9A%E7%8E%8B/196103590441717



Anyone tried?

布小熊

Changed to 和豐車仔麵 lu, were they the same boss ?
yatsing 發表於 2012-8-28 11:05 PM

The original 和豐 boss/family is running it.

yatsing

Changed to 和豐車仔麵 lu, were they the same boss ?

嘉嘉

oh good!

back to the old menu~~~~ I should visit sometime

布小熊

It's now
Wo Fung Noodle Express 和豐車仔麵
https://www.facebook.com/Wofungnoodle

librazhy

接左？

lao_hui

The original owner of 小甜甜(風沙雞翼) in Aberdeen since 1990 is retired!  Mr and Mrs Hui opened 小甜甜 in the 1st Chinese Mall in Richmond since 1990.  And now they are retired completely since 2 years ago.

slamdunk6

downtown guu garden's katsu don (lunch menu) is good

librazhy

^ thanks for the detailed review.

for $40 with that kind of fusion, I rather go downtown for ramen + gyoza.

B仔

試咗。
帶有西式嘅扮日式嘅用港式手法經營

如果你當係港式野，味道方面就OK，價錢方面就真係好MUN
如果你當係日式野，用料味道完全FAIL。

同HUNNIE去，叫咗碟炸雞翼，港式味道，熱辣辣，好味。
我叫了個蘿白容豬扒定食
HUNNIE叫左個雜錦（有豬扒，炸魚，炸蝦）
分量OK

D炸野夠熱。不過失敗在，食得出D豬扒醃到"淋"，失去口感。所以如果當係日式，絕對FAIL。
如果你當係港式，OK啦。醃到"淋"D肉唔會DRY，不過冇肉味，裡面的肉淡口左，D汁唔係爆出嚟嘅肉汁，只係因為醃過所以積到水份。比起其他港式茶餐廳嘅乾MUN MUN嘅炸豬扒係好食D嘅。

炸豬扒汁唔係自製的，所以很商業化，冇咩特別。
有個菜絲SALAD跟，WAITRESS話個柚子DRESSING係自製，等食落配食炸野冇咁"溜"。
OK啦，個SAUCE加咗D好似MINT／BASIL，帶有清新感覺，不過個DRESSING係CREAMY，所以就算味道頭一兩啖REFRESH咗都好，食落第三第四啖都係"溜"，所以冇乜作用。

最失敗係杯野飲。
我地叫咗兩杯特飲。
HUNNIE嘅係港式奶茶加紅豆。我冇試過，不過老公話麻麻。
我個杯係唔知咩LYCHEE／MANGO特飲。頂～ 味道係：盛香珍荔枝椰果嘅水，溝SODA水，再加聖誕紅綠色嘅蒟蒻絲o係低。收一杯$3.99。千其唔好叫。

兩條友埋單成＄40。真係好貴