[日本料理] 請問那處有正宗日式炸豬扒食呢 ? 在

hirokendo

除了洋食屋外, 請問那處有正宗日式炸豬扒食呢 ?
不要告訴我在Richmond 食街既豚王呀

Yes-man

i think master hung is way overpriced

hirokendo

talking about Master Hung - the one in West Vancouver - Will never go back. The beef noodle soup is not up to the par. The stewed pork intestine is way too salty. I actually wast 30 bucks there for dinner of 2.

For this pork chop express, the staff are trained by the Japanese chef from Japan, so quality should remain consistent.

cllo

master hung will have another location coming this year.

布小熊

Master Hung is still very good, now they have another new location.
peter236 發表於 2012-1-18 11:29 AM

I still haven't try it.

peter236

回復  hirokendo

Hopefully it is not like Master Hung at Aberdeen, which drops quality by quite a b ...
lo_pak 發表於 2012-1-18 11:26

Master Hung is still very good, now they have another new location.

lo_pak

回復 15# hirokendo

Hopefully it is not like Master Hung at Aberdeen, which drops quality by quite a bit in comparison to opening...

布小熊

Finally a Japanese Deep fried port chop store called Saboten will be opened its 1st branch in Vancou ...
hirokendo 發表於 2012-1-18 10:36 AM

Haven't try this one in Japan. Only had one meal at Katsukura in Kyoto (very very good) and few at Wako was just so-so but still better than most places here (depending on location).

hirokendo

Finally a Japanese Deep fried port chop store called Saboten will be opened its 1st branch in Vancouver on Jan 20, 2012, at Aberdeen Centre.

I have eaten the deep fried pork chop at HK airport foodcourt, it was so crispy and juicy (U don't believe it)

lo_pak

回復 13# peter236

I think HK pork chop rice tastes differently from Japanese one, IMO...

Usuallly for HK style, the sauce came with either sweet & sour or simply tartar on plain rice...

For Japanese, they could have that in curry paste or Katsudon (cutlet bedded with a layer of semi-cooked egg mixture of onion & misc. vegs)...