I don't visit LYK everyday, and may miss some thread. Quite a few places I know would deliver and loan you the cleaver and wooden container. Or you may ask them to chop up the pig then place in the container which I prefer. Le Roy in Chinatown supplies 50+ Chinese restaurants and BBQ shops, Dollars Meat & BBQ Shop etc. just to name a few.
I used to go there couple times a year in the old days, the sashimi is usually not that fresh on Friday mostly because of the stock piling up from the previous week.
It was over a year ago, can't remember too well. I was not the one got poisoned. It is a busy place, but poor food handling for sushi. The grilled squid was good thou,
發表於 2012-2-1 19:44
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