[其他飲食] 雞蛋仔 iron/maker 蛋, where

blue20ae

Does anyone where I can buy iron/maker in Vancouver?

Helissio

yep, tried pour the batter at the "top" side then cook the bottom side and it works. came out likea ball shape, still mastering the timing and perfect egg waffle will be achieve soon.

fibbi

回復 23# elan7e


    so...save $10 still...or about $18 if no tax on the US site...

Anyway...did you try the other way making the waffle? Looking forward for your update!

elan7e

回復 20# fibbi


   STANDARD SHIPPING AND PROCESSING CHARGES
Order Total Charge
Up to $15 $5.50
$15.01 – $25.00 $6.50
$25.01 – $35.00 $7.50
$35.01 – $45.00 $8.50
$45.01 – $55.00 $10.50
$55.01 – $75.00 $11.50
$75.01 – $95.00 $13.50
$95.01 – $150.00 $16.50
$150.01 and over add 11% of merchandise total


S&H have to added even for  US address. $ 49.99 +$ 10.5. Total will be US $60.49.

fibbi

回復 21# Helissio


    Shipping isn't an issue if they ship to Point Roberts. It's easy to go pick up...
Only issue is they may not take Canadian visa card...

Helissio

yeah, and they dont ship to canada.

fibbi

回復 19# Helissio


    There's a video demo on the store site:
http://www.williams-sonoma.com/p ... -waffle-pan/?pkey=e|egg%2Bwaffle|8|best|0|1|24||3&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Feature_Recipe_Rule-_-
(click on watch video link)

And it shows that after pouring batter the pan is turned right away. I guess that makes a different.

And it's selling $49.99 in US!! !@#$@#!

Helissio

回復  Helissio


Yes, I asked them to back order and you bought them all ?!
elan7e 發表於 2012-2-28 18:50

I brought one. didnt you ask them to reserve one for you a if you asked for back order?
anyway. the batter is easy to make. it taste 80% like the one we buy from store but problem is one side looks really good -- golden color and crisp, but the other side didnt "puff" and remains flat. lets call the pen A side and B side. both are pre-heated. batter goes into A side first then I let it cook for about a minute, when turn over the pen, since the batter at A side was cooked so batter wont flow to B side. it turns out the  雞蛋仔 looks like a half ball instead of a full ball. I try to put more batter on a second flat but it all over flow. I was thinking may be next time  I will pour batter to A side then turn it immediatly and let it cook on B side instead so batter would flow, anyone got suggestion?
And personally not recommand to use it on your bbq, the grease from your grill will make it so hard to clean, use the hotpot gas stove if you want real fire.

elan7e

回復 17# Helissio


Yes, I asked them to back order and you bought them all ?!

Helissio

回復  honeybee

Sold out in Vancouver.
elan7e 發表於 2012-2-19 18:34

they do have it (may be re-stock) $69.99