[其他飲食] 米 米, 牌子

walnutshoe90

請問各位認為那牌子米最有飯味?
謝謝

reyes

其實都係心理作祟，習慣嚟嘅啫。

以前細個一定係晚飯最豐富，食得最飽，但係依家個個都識夜晚食得 ...
大C姐 發表於 2012-11-19 10:05

    血糖過高都唔食得飯, 而家好多人都少食多餐. 晚飯仲要6點幾就食, 我以前仲可以, 而家天氣冷夜D食會感覺好D

reyes

我夜晚冇米落肚好似冇食過飯咁

你冇錯
無米落肚
當然係無飯啦
就算落咗米落肚
都要一排晌個肚到先 ...
sheep 發表於 2012-11-19 07:36

    有米落肚未煮成飯有可能肚痛, 咁就有暢快既感覺

十三魚

佛祖x2

布小熊

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    試吓  Landsdowne 至價細
可能會有
sheep 發表於 2012-11-19 12:38 PM

Thanks! I will go check!

sheep

回復 10# 布小熊


    試吓  Landsdowne 至價細
可能會有

somewhereintime

That's the reason I do not order congee at restaurant

布小熊

回復  布小熊

It is great for making congee too, especially the plain one with no oil
somewhereintime 發表於 2012-11-19 12:10 PM

really! I never add oil to my congee. And I don't like it too "smooth"/thick.

somewhereintime

回復 15# 布小熊

It is great for making congee too, especially the plain one with no oil

布小熊

I've been eating  12 grains  for years, white rice only  for dining out or at other people's home.
I ...
somewhereintime 發表於 2012-11-19 11:32 AM

I use Japanese short grain rice only for making Japanese food (e.g. simple as oyakodon)