[日本料理] any good Uni yet? Uni, yet, good

ACC-HE

I thought Uni is in season around this time of the year, how come they still look so ugly at T&T/Emperor  supermarket?

My friend said HK has Uni imported from Canada.  haha... expensive too.

[ 本帖最後由 ACC-HE 於 2008-12-16 12:02 編輯 ]

karyee

uni is all season round.!!!
he used to have alot in store, but not anymore

ACC-HE

Nutrition Information for: Roe, sea urchin
http://www.fitday.com/WebFit/nut ... Roe_sea_urchin.html

布小熊

http://www.nationalpost.com/news/story.html?id=961762

siuyudim

looks yummy! i found a live one on youtube... looks like there are lots in mexico too!
http://www.youtube.com/watch?v=wNLuxznKdCU

peter236

These uni are actually quite ugly. The texture is slimy. A piece of raw fish looks a lot better the uni. The fisherman in China eat this a lot traditionally.

ACC-HE

not in season now?  Then when will it be in season?

Thank you!

bluemountain

原帖由 ACC-HE 於 2008-12-16 11:56 發表
I thought Uni is in season around this time of the year, how come they still look so ugly at T&T/Emperor  supermarket?

My friend said HK has Uni imported from Canada.  haha... expensive too.

One of my friend works in the seafood co. said it's not in season now and they shipped UNI to Japan's Restaurant!

shutterbug

from T&T/Emperor?  no wonder they're ugly....