[其他飲食] 一粒鐘真人蘇 真人

librazhy

So fun

http://www.youtube.com/watch?v=Z8dj5RxikMA&feature=related

librazhy

But this UFO part, i just don't get it....

http://www.youtube.com/watch?v=m7Nco_3MiZY&feature=related
http://www.youtube.com/watch?v=K_QNHLS_uPk&feature=related

and whos teh guy?

librazhy

part b is pretty funny too

http://www.youtube.com/watch?v=AG8LRmthpC0&feature=related

[ 本帖最後由 librazhy 於 2009-1-2 03:31 編輯 ]

布小熊

原帖由 Purpleheart 於 2009-1-1 09:30 PM 發表
唔係 wor...我覺得佢講野好有 point wor....especially marketing o個part~ 學到野架~

yes if you continue watch part2 of the show... this owner try to put Korean, Japanese, Taiwanese dishes all on his menu... and didn't look like he did his research before opening at current location.
marketing is important
btw she does like garlic when it is suppose to be there. she like the garlic pork cheek from a Taiwanese restaurant.

[ 本帖最後由 布小熊 於 2009-1-1 23:50 編輯 ]

Purpleheart

唔係 wor...我覺得佢講野好有 point wor....especially marketing o個part~ 學到野架~

peter236

She is Hong Kong's version of Gordon Ramsey. Does she use foul words in the program?

[ 本帖最後由 peter236 於 2009-1-1 21:39 編輯 ]

rockypath

it is very funny. However, I disagree with her for the use of garlic. I always put a lot of garlic  (3 times of normal portion) when I cook just because I like garlic.

ricrick

觀眾係想睇佢鬧人，不是看她品評食物

starbug

原帖由 shutterbug 於 2009-1-1 15:49 發表
hm...I don't know why she made a big deal on keeping garlic in the food...lots of people like to eat garlic!!!   Garlic is a very healthy food.

She is quite theoretically correct and logical about cooking concept however the use of garlic is always base on personal preference, hard to dictate everyone.

CWong

乜都弹，佢咁至可以出位嘛！