Then you should go to Hong Kong and try those high-class Hong Kong style western restaurants. Who taught you how to make Hong Kong cafe food here, since you left HK so long ago?
peter236 發表於 2009-4-9 23:09
Gloucester Hotel, a.k.a. Crocodile Pond, circa 1969
Honestly, I hardly order baked porkchop on rice in restaurant. I've seen so many nightmare scene in their kitchens.
For some low-end places, they would use pork butt, pound them thin and soak in soda ...
somewhereintime 發表於 2009-3-29 10:47
Then you should go to Hong Kong and try those high-class Hong Kong style western restaurants. Who taught you how to make Hong Kong cafe food here, since you left HK so long ago?