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[中餐館] 無骨海南鷄

請問在UBC附近是不是有一間很出名的海南鷄飯食館?地址和電話?
星期日會否休息?
唔該o

Then you should go to Hong Kong and try those high-class Hong Kong style western restaurants. Who taught you how to make Hong Kong cafe food here, since you left HK so long ago?
peter236 發表於 2009-4-9 23:09

Gloucester Hotel, a.k.a. Crocodile Pond, circa 1969

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Cafe D'Lite closed down a few months ago la.  It's an Indian Restaurant now.
lizzie 發表於 2009-4-8 21:53



They moved down Broadway/ McDonald from their old location to about few blocks down few years ago.   

I think you meant Orchid Delight that closed down, which is now an Indian restaurant now.

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Honestly, I hardly order baked porkchop on rice in restaurant. I've seen so many nightmare scene in their kitchens.
For some low-end places, they would use pork butt, pound them thin and soak in soda  ...
somewhereintime 發表於 2009-3-29 10:47


Then you should go to Hong Kong and try those high-class Hong Kong style western restaurants. Who taught you how to make Hong Kong cafe food here, since you left HK so long ago?

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I would love to try somewhereintime's chicken, it sounds tasty.
http://stay.snowinparadise.com

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Yummy Malaysian Delight.  Actually I found 海南鷄 is better to eat it boneless.
http://stay.snowinparadise.com

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25# lizzie


Not sure if that store moved or what, but there's a Cafe D'Lite Express in the Aberdeen food court, same owners.

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Cafe D'Lite closed down a few months ago la.  It's an Indian Restaurant now.
lizzie 發表於 2009-4-8 21:53


Are you sure? Has it moved to a new location?

It seems to have pretty good business. Why should it close down?

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Cafe D'Lite closed down a few months ago la.  It's an Indian Restaurant now.

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22# RayRay


myversa's is @ public market =)
its_visa 發表於 4-4-2009 01:20



what is the name of the shop?

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