I find that place to be overpriced for HK style food. One time I spent $20 for a baked pork chop on rice and an orange juice! I work near that area but my colleagues and I would rather go to the Stages Bistro across the street inside the Holiday Inn for lunch buffet. Only 12.95 including a drink. Since their new chef took over their quality and varieties have been awesome.
suen ba la.... Last 2 times when my family went there and ate their "Deep Fried Porkchop" and "Bake Onion Porkchop", it taste "叔" too~~ I think ever since they moved their food and staff's attitude are so BAD!