Tamago Sushi Sushi, Tamago

IcySugar

Any 1 know how 2 make the tamago sushi here?

Any 1 like to eat tamago sushi??? HaHaHa

somewhereintime

回復 1# IcySugar


    It is 2 components in one, the sushi rice and the tamago,
    relatively easy to make but you will need a square pan for
    tamago.
    About half of the econo Jap restaurants are using Frozen
    Tamago to cut down on labour, they taste awful.

IcySugar

HaHa... I hav the pan from diaso... lol
I did make some a few yrs ago...
but it didn't turn out that great... haha
cuz I dun realli know what should i realli put in the egg... be4 i cook hahaSo i m seeing any1 here know how 2 make it haha

chowB

I will only eat it in Japan, cuz yes the ones here doesn't taste good at all. I also think the value weights more for the labour than the material cost.

IcySugar

Yes... I agree 2...
So I wanna try making myself... lol

somewhereintime

回復 3# IcySugar


    It takes a little effort to get it done properly, since it is high in sugar
    content, it brown easily; so cook it low and slow.
    The 12" copper tamago pan I use would take 12-14 eggs, making a
    big roll.
    Sometimes I put some dried pork floss and chopped nori for texture
    and flavor, it taste quite good.

chunsh

Any 1 know how 2 make the tamago sushi here?

Any 1 like to eat tamago sushi??? HaHaHa
IcySugar 發表於 2010-3-27 17:42

    I like

Catpiano

My wife makes it ..

And we both love to eat!!! ^_^

chowB

To me, it's easy to say than to make.

IcySugar

HaHa... Yeah... thats sort of like how I do it be4 2...
but... I m just not sure ... what's include in the eggs... lol
I dunno where 2 buy all these werid stuff lol