[中餐館] Anyone been to this NEW 潮州菜 at Richmond 食街 潮州菜

hirokendo

Used to be at the 鋪位 of 蘭桂坊, now become Ge Key 冷 !!

katamari

ha? 蘭桂坊 folded so fast?

masterbear

If this "潮州菜" restaurant is trying to do as traditional type.... guarantee won't work or fold fast unless fution or mixed...... There's no REAL TYPE of "潮州菜" can survive in CANADA for long cause NO FRESH traditional sourse of material to make the dish but just frozen

lovelyfriend

HA HA ...
潮州菜+蘭桂坊 = " Ge Key 冷桂坊 "  

jennychick

same owner ????

peter236

蘭桂坊 was quite good. How come they become Chui Chow?

rockypath

蘭桂坊 is folded already?

I haven't had the chance to passed by its front door even once.  

satil

以前在fraser街有間不起眼的牛肉麵店, 老闆是潮州菜高手, 知內情的會定枱吃潮菜, 試過未?
我就食過多次, 感覺良好,
蘭桂坊現在的潮菜就是這位張老闆.

布小熊

以前在fraser街有間不起眼的牛肉麵店, 老闆是潮州菜高手, 知內情的會定枱吃潮菜, 試過未?
我就食過多次,  ...
satil 發表於 2011-5-9 11:36 AM

I suspect that too... Same as the one down in Steveston in the middle of no where.
I personally didn't like the Fraser St restaurant that much... I liked the one in W. Van!! Have no idea where that chef is now.

katamari

蘭桂坊 is folded already?

I haven't had the chance to passed by its front door even once.
rockypath 發表於 2011-5-9 03:07

    唔打緊！冇試過算你好彩添喇！