There is one in Richmond that have boneless 海南鷄飯 too
its on #3 road call 金隆 =) i believe is.....right across from superstore?
its in the same mall as 瘦身堂
i personally think their chicken is better than cafe D'lite...but again...just personal preference =)
"Out-Out Brief Candle, Life is but a walking shadow"
- William Shakespeare
1#elan7e
Tried it couple of times, not impressed except boneless but
I prefer sucking on bones.
They used white chicken so the flavour is quite bland,
the chicken rice not flavoured enough.
How to prepare the chicken rice?
Some steam it with garlic and chicken fat.
Some fried the rice b4 steamming it.
Some even put lemmon grass.
For the chicken, I have tried with the chicken fried and it is said that it is the original way.
So many different preparations.
How to prepare the chicken rice?
Some steam it with garlic and chicken fat.
Some fried the rice b4 steamming it.
Some even put lemmon grass.
For the chicken, I have tried with the chicken fried and it ...
sheep 發表於 2009-3-29 08:25
There is not a standard way to prepare good Hainanese Chicken & Rice, below is the way I do, BTW, I started selling Hainanese Chicken Rice in Vancouver back in 1985. First, poach Run Chicken in chicken broth flavoured with Galangal, pandan leaves, ginger, shallots and garlic, remove chicken and shock in ice bath for 10 minutes, never rinse with tap water
Second, stir-fry shallots, ginger ,garlic cloves and rice in chicken fat in claypot until rice become translucent, add broth and pandan leaf knots and bring to boil, simmer 20 minutes. Steep for another 5 minutes. Open to lid and you will forget the calories and chlolesterol for a little while
發表於 2009-3-28 21:31
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不如試下myversa響public market個間啦！拒地都係冇骨架！
