Zue's Red wine vinegar Steak & Pan Seared Scallops
Steak:
Flank or Roast cut - score lightly
Pat in salt and pepper
Marinate with Red wine vinegar & Red wine Sherry for 1 hr
Heat oil, drain (reserve the marinate) and sear steaks on both sides, cut into strips
Red wine Gravy:
Add marinate to steak drippings, bring to boil
Add flour, Red Sherry wine, whisk quickly
Scallops
Large sea scallops
Pat dry
Sprinkle salt and pepper
Heat oil and butter on Medium-high heat
Sear one side until brown, turn over to complete the other side (avoid moving and flipping), cook time depends on the size. Mine are huge and took about 5 minutes. As long as you use med-high head and cook both sides until a good brown color should be just right.
** See photo of cut up piece. Not over or under cooked **
發表於 2009-12-14 20:50
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