[其他飲食] 美禁豬血糕 台美食界譁然 太平洋, Taiwan, 美食家, 起源, 台北

myversa

One of my favorite snacks in Taiwan...

美國農業部日前以豬血糕製作程序不衛生為由，通令全美食品加工廠停止製作、販賣豬血糕；此令一下，豬血糕價格飆漲，不少餐館迫於成本壓力，停止供應，或找尋其他食材代替。聽到美國禁止製作豬血糕，美食家焦桐痛批「歐美人士只知鼎泰豐，對台灣美食的了解封閉又淺薄」；曾自製「豬血糕國際形象短片」上網宣傳的「宅神」朱學恆，則直指這是「文化歧視」。

焦桐曾認真考證豬血糕的起源。他認為豬血糕應該是太平洋戰爭結束後，在台北大稻埕豬隻屠宰場「豬屠口」發展出的小吃。當時台灣生活清貧，許多人大清早趕到屠宰場，向商家討不要的豬血帶回家蒸煮；或灑上胡椒粉豬血糕，或是加湯成為豬血湯，在市集推出後大受歡迎。

去年英國旅遊網站VirtualTourist將豬血糕評為全球十大最怪食物第一名時，朱學恆熱血沸騰，自製搭配中英文字幕的「豬血糕國際形象短片」放上YouTube網站，掀起網友為豬血糕雪恥的熱潮。

片中，他和一群「阿宅反抗軍」於夜市「成軍」，買了19隻豬血糕大快朵頤，並以英文發音向他們心中「白目」的英國旅遊網站大聲抗議。該影片十天便超過上萬人瀏覽。

朱學恆認為，如果豬血糕要禁，「那是不是德國血腸、英國黑布丁都該在禁止之列？」如果美國不收回成命，他將再製影片抗議美國「文化歧視」。

「南部人很少吃豬血糕」，在高雄市賣了30餘年豬血湯的林淑美說，南部人都是吃鴨血糕，即「米血」。高雄市鴨家村劉姓業者說，米血做法很容易，就是殺鴨時，把鴨血集中後，倒進放有糯米的模型中，放入蒸籠蒸，蒸好後切成一塊塊賣，製作過程是衛生的。

myversa

somewhereintime

回復 2# myversa


    I never try any decent one,
    the one they sell at T & T are weird

myversa

回復  myversa


    I never try any decent one,
    the one they sell at T & T are weird
somewhereintime 發表於 2010-9-27 09:25

Never ate the one at T & T.  Everyone goes back to Taiwan should try it.

匿名

ok with me, I never eat those

news

on 9..

et1984

I just came back from taiwan awhile ago and I miss 豬血糕 and all other snacks already
but don't try the eh...I think it's called bbq 豬血糕 or something like that.  It's cut into huge dice pieces I tried few of them here before and they are hard like a rock!!!!

I hope they have those shown on the picture above here so at least we can try or just I don't go out a lot to find a decent one....

tiffiant

pig's blood, how about human blood?
i don't like the pig's blood because it kinda gross

et1984

pig's blood, how about human blood?
i don't like the pig's blood because it kinda gross
tiffiant 發表於 2010-10-14 22:49

well you should try it and don't think it's pig's blood just think it's a name....
well then when you eat egg do you think it's a chicken that's not fully grown up yet and still an egg and think it's gross? when you eat intestines do you think of a pig or something like that and think it's gross? and blah blah blah you should get what I mean.....

anyways not trying to argue or changing the way you think but just that it's a good food to give it a try that's all I meant sorry if you think my words are too harsh, I apologize first.....