[中餐館] 這裡的餐廳會不會落“一滴香”？ 的

emailyahoo

tiffiant

what is this?

Arlui

Oh man...I hope none of them do...

This is a flavor-adding ingredient from China that has been proven to be hazardous to your health...it's so scary!

布小熊

would any of the prepared hotpot soup base contains it?
Cos from Wiki, it's widely used in China for hotpot and noodle soup base to make them taste "sin" without using any meat to make the soup.

Lik

講真，你問我嘅話，我就話就算響加拿大呢邊都一定食過吓天朝大國嘅呢啲無敵師父。莫講話食野，就算係 bbt 都一定飲過吓啲唔知點樣用工業原料溝出來嘅 bbt 啦。不過相信應該唔會好似響香港或者大陸奶野奶得咁勁就真囉。

而響香港北上過去銷費嘅話，就更加一定奶過野啦。

話時話，點解咁耐都仲未見挪威果邊頒個諾貝爾化學獎俾中國大陸嘅呢？

-力

布小熊

I will probably stay home for hotpot and make my own soup base from now on. Time to try making meatballs from scratch at home! (the only thing that I prefer at hotpot restaurant vs hotpot at home)

somewhereintime

Making broth at home is easy and economical .
I use  mature  free-run chicken,  ham hock, simmer unattended
for 3 hours, strain, remove fat, reduce the broth to 25% freeze
until ready to use. Costs  about $5 for a hot pot for 4.
To serve, just add hot water  and the frozen concentrate to pot, so easy and good

布小熊

回復 9# somewhereintime
where is the best place to source ham hock? And mature free-run chickens?