Despite the cold weather, I managed to shoot out the dinner in front of audience on tape in under 60 minutes.
Merry Christmas to you all.
Organic Matcha Tequila Frappe
Fresh Lobster Bisque Au Pernod and Asiago Star
Gougere au Emmentaller
Roasted Spring Lamb Bouquetiere, Vintage Port Jus
Mashed Potato with Mascarpone and White Truffle Oil
Floating Islands on Passionfruit Zabaglione
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