You get what you paid for, consider how much they sell their steak at Gotham and Morton's.
Even for the same grade for steak, i.e. AAA, the dry aged one could be 40% more than the vacuum aged one(Supermarket type).
Canada AA usually retail for $7-$8 per pound, so a 20 oz. porterhouse would be around
$10. Butcher shop products are usually superior compare to supermarket's.
You can get a decent 6 oz. ribeye steak for $5-6, not bad a deal
Beefway on Kingsway at Slocan has restaurant quality T-Bone steak for $8.80/LB.
They sell to high-end restaurants and hotels. The price is close to wholesale, not
bad at all.
New Zealand beef is no way comparable to our Alberta beef, they are grass-fed and
taste gamy, leaner and tougher.
All Canadian beef are grain-fed and well-marbled, tender and rich in flavour. Or you can go
to Chinese suppliers and buy S. American steak, $2.95-3.95 per pound for ribeye(the type they use at Pho noodle soup.
原帖由 somewhereintime 於 2009-2-5 11:43 PM 發表
Beefway on Kingsway at Slocan has restaurant quality T-Bone steak for $8.80/LB.
They sell to high-end restaurants and hotels. The price is close to wholesale, not
bad at all.
New Zealand beef is n ...
ok.. thanks for your informations.. I will try go to beefway this wkend.. anything good and worth to buy there?
發表於 2009-2-3 01:36
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