[其他飲食] 懶人飯局 - 茄汁玉子豆腐 可愛

Yui

係眾多豆腐食品入面,我最愛玉子豆腐,鍾意拒又白又滑兼造型可愛.呢個送好受我屋企人歡迎,有拒出場,其他豬牛雞鴨頓成配角.好味又易做既茄汁玉子豆腐

材料如下


豆腐切厚片,大概每條切8片; 青蔥切粒


燒紅煎pan,待油滾,將豆腐輕輕放下去,煎致一面金黃色

Yui

玉子豆腐不堪一擊,一篤即散;技術好的可以每件好優雅地反轉煎.
但如果無信心,我有個快捷既方法幫拒地翻身.

首先將d豆腐輕輕地過落隻大碟上面,金黃色那面向下.


再用另外一隻相同大小的碟蓋在上面,然後我反….


打開隻碟就看見一個個金黃的豆腐


從新將d豆腐放入煎pan煎另一面,煎致金黃,熄火待用

Yui

用茄汁(量隨個人口味), 雞湯(150ml),少量生抽,糖,生粉,白醋調制汁料


爆香蔥粒


畔入調好的汁料,滾3-5分鐘

(見意在這時試下個汁,隨個人喜好加糖或茄汁)

Yui

再淋在豆腐上,慢火煮致汁濃


個汁好開胃,送飯一流.

chobit

Thanks!  I'll try it this week =D

布小熊

cool! I tried something like that with oyster sauce and mixed mushrooms. Similar concept and works well too! I like 玉子豆腐. They are easier to work with than regular 豆腐.

fibbi

Thanks for sharing!

小叻

Thanks for sharing~

我覺得蔥粒唔好先炒~ 係整獻汁時加落去會更正架~
亦可以加D番茄粒 (先煮熟去皮切粒)+ 少許生粉 + 少少鹽落D茄汁(加水)到~  想甜D可加多D糖落個汁到~個番茄汁會超正﹗ (唔洗雞湯~)

Lil'B

cool! I tried something like that with oyster sauce and mixed mushrooms. Similar concept and works well too! I like 玉子豆腐. They are easier to work with than regular 豆腐.
布小熊 發表於 2009-5-15 03:40 PM

thx for sharing, i think i will try with oyster sauce too

myversa

I just buy the tofu today and will try it this weekend.  Thank you.