布小熊

these 2 looks good!
芽菜, 五香豆干, 炒肉絲.
冬姑粒 + 肉碎,  讓豆腐卜
will make one of them on Thu and prob make steam/bake fish

made stir fried pork, zucchini and mushroom with kimchi. Original recipe calls for fatty pork belly slices but I sub with lean pork slices. OK la... but healthier option.

habitrailspace

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    Just what are you going to cook for supper tonight?
    For me, steam eg ...
somewhereintime 發表於 2010-3-24 13:57

hehe dunno yet

B仔

未試過!
要肉餅熟
d滑蛋唔會overcook?
or the secret is 後下
habitrailspace 發表於 2010-3-24 14:09

醃好肉粹
倒落CERAMIC DISH度
開火，水滾，放落去蒸
因為我嘅肉餅唔係好厚（PROBABLY 1.5cm 厚 only ），蒸5分鐘左右。。。
開蓋，倒D蛋落去（份量自己因啦I GUESS）
然後由得佢蒸2-3分鐘，息火
乜都唔好郁（唔好開蓋，唔好郁隻鑊）FOR 20-25分鐘

打開蓋，PERFECT
蛋，滑DUT DUT，如果你遙隻碟，D蛋識JIGGLE架～ LOL
肉餅o係底又熟透

Last night's portion:
[0.5lb-ish 肉粹] VS [3 jumbo size eggs + water]
my ceramic dish size approx 10"across, flat bottom, 1.5" deep

habitrailspace

teriyaki sauce 焗三文魚

habitrailspace

蛋，滑DUT DUT，如果你遙隻碟，D蛋識JIGGLE架～ LOL
B仔 發表於 2010-3-24 14:34

bad B仔 bad. 打打. im bad too!

habitrailspace

醃好肉粹
倒落CERAMIC DISH度
開火，水滾，放落去蒸
因為我嘅肉餅唔係好厚（PROBABLY 1.5cm 厚 only ）， ...
B仔 發表於 2010-3-24 14:34

actually 鹹蛋 for this dish is good but hard to find

B仔

actually 鹹蛋 for this dish is good but hard to find
habitrailspace 發表於 2010-3-24 14:47

actually....
前晚我整臘味煲仔飯。。。
買咗合鹹蛋。。。嘩！！！！十年難得一見，起沙出油！
我買嗰合係"鴨嫂牌"鹹蛋，生的，有黑色野包住嗰D～
前幾日先係YAOHAN買咋嘛，不如你去買盒，碰碰運氣啦～

zuesel

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    For some reason, I don't really like this kind of Japanese curry taste.  ...
fibbi 發表於 2010-3-24 12:36

Agree!
I find it too sweet and not pungent enough.

zuesel

I usually just buy the ready cooked duck eggs. more expensive but i've had good ones 90% of the time so far..."sandy and oily."

b-jai. i am impressed that steaming for 25 mins and eggs won't get old! What is the portion of water to eggs nei? Thx for sharing!
I am actually doing steam eggs in microwave tonite for the first time. I added cooked duck eggs and century eggs. Will see how it turns out la. ;0 Wish me luck!

布小熊

回復 129# zuesel
Zuesel,
b-jai did't steam for 25 min la. she just left it in the wok for that time.

然後由得佢蒸2-3分鐘，息火
乜都唔好郁（唔好開蓋，唔好郁隻鑊）FOR 20-25分鐘