habitrailspace

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Looks good, is it hand-chopped?
somewhereintime 發表於 2010-3-29 19:41

i bought the minced pork. no time for that chop chop...
the secret from B仔 is "my ceramic dish size approx 10"across, flat bottom, 1.5" deep"
mine is 12" diameter, 0.5" deep

sheep

回復  habitrailspace

Looks good, is it hand-chopped?
somewhereintime 發表於 2010-3-29 19:41

    重要有秘訣
肉 要粗切細琢
馬蹄 要細切粗琢

habitrailspace

有冇加水落去攪啲豬肉？
我經常比人投訴 豬肉太硬 肉餅太實
sheep 發表於 2010-3-29 19:46

NO water added.
"豬肉太硬 肉餅太實" i guess it's too thick. steam time for my dish is 15mins + 後下 duck eggs 5mins + turn off heat 10mins.
those duck eggs not salty; mild.

sheep

咪好多倒汗水囉

habitrailspace

咪好多倒汗水囉
sheep 發表於 2010-3-29 20:00

無bor. that's all u can see on the pic

somewhereintime

有冇加水落去攪啲豬肉？
我經常比人投訴 豬肉太硬 肉餅太實
sheep 發表於 2010-3-29 19:46

Who complains?

habitrailspace

Who complains?
somewhereintime 發表於 2010-3-29 20:02

purple heart
"豬肉太硬"

sheep

Who complains?
somewhereintime 發表於 2010-3-29 20:02

    你都覺得係無理由哩

somewhereintime

purple heart
"豬肉太硬"
habitrailspace 發表於 2010-3-29 20:04

牙較軟

sheep

一定唔及羊肉咁軟嫩騷淋滑