zuesel

5# myversa

I make instant noodles too...I even had a cup o' noodles last nite.
Those are called "super lazy" meals!
Hey, you own a restaurant! You should post some of your secret dishes!

hey, myversa, something I've always been very curious. You are fr. Tw, so why you have a Malaysian food business? Just wondering if you lived there or have special background. I L-O-V-E Malaysian food!

布小熊

Or you can use a grinder to shred the lotus roots instead of using a food processor.
That's how my mom did it before. I haven't even try making one. May be I should.

somewhereintime

Or you can use a grinder to shred the lotus roots instead of using a food processor.
That's how my mom did it before. I haven't even try making one. May be I should.
布小熊 發表於 2009-10-6 11:27

Grinder? It takes more time to clean than  to grind.
Wound be easier to grate on a good stainless steel grater, mix in sausage meat, since the lapchong is cured meat, they do not
get contaminated as much as fresh pork, they do not require refrigeration. So the prep time is relatively quick, 10-15 min. and you
can cook the patties in electric skillet or Foreman Grill, cleaning is a breeze.

myversa

I own a restaurant but I am not the one does all the cooking.  

I do learn one or two dishes from the cook.  I do not know if anyone is interested to cook Malaysian food...

somewhereintime

I own a restaurant but I am not the one does all the cooking.  

I do learn one or two dishes from the cook.  I do not know if anyone is interested to cook Malaysian food...
myversa 發表於 2009-10-6 12:19

I like Malaysian/Singaporean food, unfortunately coconut milk is so fattening

peter236

I like curry ayam a lot.

athenac

8# zuesel


識煮飯個個係 eric 媽媽
唔係我媽媽

我媽媽煮d野仲 lazy meal 過你呀

zuesel

8# zuesel


識煮飯個個係 eric 媽媽
唔係我媽媽

我媽媽煮d野仲 lazy meal 過你呀
athenac 發表於 2009-10-6 12:39

Yeah both Eric's mom and dad both cook vry well! I love his parties!

myversa

11# zuesel

I did not tell you my wife is from Malaysia?  That's how I really start to like Malaysian food.  Penang has the best Malaysian food and it is very cheap.

When my wife came to Canada, I was trying to find a Malaysian restaurant for her to try because she did not like any of the restaurant I took her to try (ex.  星馬印 ).  She always thought it was not authenticated enough.  When we tried the restaurant, which later I joined, she liked the cook's food and the opportunity knocked, we joined.

myversa

I like Malaysian/Singaporean food, unfortunately coconut milk is so fattening
somewhereintime 發表於 2009-10-6 13:21

ya.  Actually my cook is back from Malaysian and he said he bought back some ingredients.  I cannot wait to try his food.