myversa

困擾了我一陣子的問題....

New West Top Gun Sushi哪裡...
我assume如果你們想吃生蠔....都要晚上來....但....
哪個View.....晚上能看到什麼嗎??
而且都是要坐到窗口位才看到吧...? ...
Surreal 發表於 2009-12-29 14:22

Actually it's dark and does not not much view at night.

布小熊

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a dozen. They are easy to open/shuck.
We had 3 dozen among 5 of us and it's good enough as appie before the nice mains (prepared by my friend) after.

sheep

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a ...
布小熊 發表於 2009-12-29 16:00

How to make the sauce?

somewhereintime

For raw oysters, it's best to just get them from good source (not regular supermarket la) and just shuck them by yourself. I got them not from the cheapest place but even Kushi is just less than $15 a ...
布小熊 發表於 2009-12-29 15:00

You shuck 3 dozens of oysters by yourselves?

somewhereintime

How to make the sauce?
sheep 發表於 2009-12-29 19:36

Champagne vinegar and shallot Mignonette sauce,
just chop some shallots, add fresh cracked pepper and champagne vinegar

布小熊

You shuck 3 dozens of oysters by yourselves?
somewhereintime 發表於 2009-12-29 08:50 PM

3 of us (all girls) did them. pretty quick too. I am the slowest among them.

news

yeah its the best to buy the fresh ones from the market or wholesaler and shuck them yourselves

peter236

You shuck 3 dozens of oysters by yourselves?
somewhereintime 發表於 2009-12-29 20:50

Do you know where to buy them? How do you clean them?

somewhereintime

Do you know where to buy them? How do you clean them?
peter236 發表於 2010-1-8 01:57

They are available everywhere, i.e. T & T,
however, if you want more varieties, go to Lobsterman at Granville Island,
Salmon Shop etc.
Just scrub them with a stiff brush, and pry open with an oyster knife.