bubblesalt

I heard it's eggs, mirin (you can buy at most Japanese store, I've seen it in T&T), stock (chicken soup), sugar, and soya sauce. Someone told me the secret is you put a little beer in to make it fluffy.  I LOVE tamago too, but I don't know how to make it.

IcySugar

I hear sake works 2 haha... not 2 sure xP
2 bad... 2 many midterms and assignment... cant try it now lol

somewhereintime

回復 12# IcySugar

4  large eggs,
3  TBSP Mirin
1/2 tsp  Sesame oil
1/4 tsp  Salt
Cook it low and slowIf you do not want to bother using the special pan, you can
also bake it in square pan in 350F oven

IcySugar

kool... perfect ... thx =)
so that's how u make it ??? haha

somewhereintime

回復 14# IcySugar

I do it the old fashion way, in a  square copper  pan,
don't forget I'm an old timer

IcySugar

lol ... mine was the 1 from diaso... haha...

somewhereintime

回復 16# IcySugar


  It is alright, but careful , the metal is thin and have some
"Hot Spots", cook it on Medium Low heat

chowB

And I think electric range and gas range would make a difference too.

somewhereintime

回復 18# chowB


    cooking over low flame is quite safe