totori

回復  totori

Umm maybe la... Ya i used more than 2 teaspoon of water to  make the solution for sur ...
hium 發表於 2010/4/6 02:49 PM

aiya almost a year?! did you keep it in glass bottle? If not, better just go and buy some news one and don't bother try with the old powder because you will definitely failed with that. Good luck!

布小熊

hi totori
can you post your recipe? I want to try making it too!

sheep

去日本超市
搵現成嘅 MIX 開水
撞熱豆漿 OK

peter236

去日本超市
搵現成嘅 MIX 開水
撞熱豆漿 OK
sheep 發表於 2010-4-6 16:41

hahaha, the Japanese are copying tofu from the Chinese again.

sheep

hahaha, the Japanese are copying tofu from the Chinese again.
peter236 發表於 2010-4-6 16:59

but they made the smoothest tofu I ever tasted

peter236

but they made the smoothest tofu I ever tasted
sheep 發表於 2010-4-6 17:01

I don't think so, hahaha.

sheep

I don't think so, hahaha.
peter236 發表於 2010-4-6 17:01

    what more do you expect to say from me?

hium

thank you totori~ I'll go get fresh ones and try try!

chocobun

maybe you can try try this recipe too:

http://www.christinesrecipes.com ... -gypsum-powder.html

布小熊

I prefer the tradition one. not sure if gelatin tofu fa will taste the same as "normal" ones.