sheep

回復 8# 嘉嘉


   食過幾次
感覺係義式
飲品都唔似日式
我有病？

嘉嘉

都唔係你o既
我聽過好多人講食完都唔覺得係日式

pkphilip

I rather they keep it they way they are, which is very good to eat healthy. Less salt, less oil...

Philip

mibu

tried it once
never gonna go back
i can make better pasta than that
they just make it 'japan' style by adding seaweed

echicken

食左個白汁雜箘蛋包飯，個炒飯同其他料d味唔多夾

tweety

thanks for informations..

I rather try another restaurant loo..

嘉嘉

finally tried it today with my bf
prices range from $8-10

I had my creamy tomato sauce chicken and mushroom pasta


my bf had his cream sauce smoked salmon and spinach


I overall think the place is not bad
but it tasted a bit funny to have 冬姑 together wth 蘑姑 in my pasta (like why 冬姑???)
it's not like a very big portion, but good enough for me and my bf

we also ordered a durian cake

together with tips we paid $26

lo_pak

回復 11# sheep

Nowadays there are so many "fusion" style restaruants...

As time goes by...

They all become "CONFUSION" style...

lo_pak

Tried it last week...
It's pretty tough for them to operate at that spot with the kind of food they provide. I'm not complaining their food quality, they are healthy but I don't think that many Chinese customers can accept less salt, less oil and, a bit costy...

water

Their pasta taste more like Japanese style rather than Italian style.