布小熊

i don't think I ate any thing new lung

jennypun

我父母係順德人,
順德人吃得好刁鑽!~
頭菜絲蒸魚嘴...(一道菜要魚頭10幾個)
煎鯪魚腸..
順德煎焗魚面.. (十幾斤的大魚都只有兩片小小的魚面肉.. 一道菜maybe要20-30條魚 )
順德釀鯪魚  (將原條鯪魚起肉, 加入花生,冬菇,陳皮,蝦米及臘腸等打成魚膠, 再塞入原來的鯪魚皮內, 炸熟, 看似簡單實則好考功夫架..鯪魚, 以骨多出名, 拆骨的時候要好小心 !!)

mcjohnjohn

我父母係順德人,
順德人吃得好刁鑽!~
頭菜絲蒸魚嘴...(一道菜要魚頭10幾個)
煎鯪魚腸..
順德煎焗魚面.. ( ...
jennypun 發表於 2011-1-11 15:40

順德煎焗魚面, 好似好正咁... 下次去d 順德菜館試下先~

布小熊

順德釀鯪魚
jennypun 發表於 2011-1-10 11:40 PM

I made that in HK before... My arms were sore from the mincing...
ok.. I didn't think that's new lung...
but the other ones on your list are!

快樂牛郎

pangolin

somewhereintime

回復 16# fy789

I tried  tiger "oysters"  in China 1968

maclover

椒鹽蛇皮

miga

蒜頭豆鼓炒紅辣椒青辣椒.

布小熊

蒜頭豆鼓炒紅辣椒青辣椒.
miga 發表於 2011-1-12 12:39 AM

The veggie version of 鼓椒 ribs?