The manual did say that you cannot use the delay bake for recipe that contains egg, so it is not an issue with food safety if you follow instruction.
but I do agree that bread bake from the over does have a better texture then the one that comes out from the bread machine.
But I still like my bread machine because it is very convenient and very easy to clean up.
no mess at all.
But for my bread machine, it does wobble when it is in the kneading cycle and it does take up quite a bit of counter space.
I want to try some simple hand knead recipe. any good simple ones?
I like bread with crust. don't like soft Asian bread (unless I am sick... then I will suddenly crave for soft bread and congee)... ill~~ congee (i.e. I am not sick now)
I don't have a bread machine, however I do have a Thermomix that would make almost any dough in 2-3 minutes---- bread, mantou, steam bun, noodle, pasta etc