小叻

oh~ probably because of the spring break? I haven't been to any Disneyland in the states yet.. wish to go there next time.. (i went to tokyo and hk one)..but i heard that the Orlando one is HUGE and FUN!

B2L2

I'm going to Orlando tomorrow, too bad not for Disney but work instead.  

- Brian

Littleprince

You do not know me?  I am the top poster.
myversa 發表於 2009-3-23 08:23

no longer la... this month/week's star is siumaibb, B jai, tiff or rainy, hahaha.....

you must work harder, myversa

myversa

13# Littleprince

I am the all time top poster ma....

Cannot see the list now....

I wish we can have all sort of the different list....

myversa

oh~ probably because of the spring break? I haven't been to any Disneyland in the states yet.. wish to go there next time.. (i went to tokyo and hk one)..but i heard that the Orlando one is HUGE and F ...
小叻 發表於 2009-3-23 09:49

With the expansion of California Adventure Theme Park just next to Disneyland, it was pretty huge too.  Many good rides there.

布小熊

hey is your good chef still there? When are we going to meet/eat at the food court?!

myversa

I hope so.  I have not connected him since I came back so I am not sure.  He is supposed to leave next Tuesday.

I missed his cooking too.

somewhereintime

Hey, a little off topic, but isn't Malaysian foods mostly home-style cooking?
Many good Malaysian cooks are housewives and grandmothers, why don't you hire
a few Malaysian ladies and continue your food business? it is not Haute Cuisine
like French and Italian that commanded years of apprenticeship and certification.
I do know many Malaysian/Singaporean/Bruneis that cook very well at home.

myversa

yes but you got to learn how to handle a lot of pressure in order to be a restaurant cook.  You got to stand by the hot heat all day long.  It is a tough job.

In addition, many people come to eat the cook's food.  They do not want to eat other cook's food even though other cook might cook better than him.  In few occasion, when they did not see the cook, their first question was "was the cook there"; otherwise they would not eat.

somewhereintime

19# myversa
Forget the cooks' fans, they can follow him, business could go on without him.
What I want to say is that you can continue to serve authentic Malaysian food
with genuine Malaysian, Public Market Food Court caters to all walks of life,
I used to go there before your business took over, obviously the food are
slightly different, but as long as the quality is good and the price is reasonable.
And I think some people would like to go there just because of your philosophy
to run business. Again, people in the neighbourhood would not go to other
side of the city just for daily fix.
However, all the best wishes to your new venture.