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interesting, thanks for sharing

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do the food tastes better? or about the same of what you get from supermarket?
Bikki 發表於 2009-7-15 00:55

試過有次  唔記得左有d菜係雪櫃入面 雪左2星期
煮左黎食 都仲係好食過 RCSS,SOF,SF, T&T 之類買返黎o既菜

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本帖最後由 Bikki 於 2009-7-15 05:19 編輯

that's good..
but both CSA places are quite far away..

試過有次  唔記得左有d菜係雪櫃入面 雪左2星期
煮左黎食 都仲係好食過 RCSS,SOF,SF, T&T 之類買返黎o既菜
Derek128 發表於 2009-7-15 04:44

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Where are the pick-up locations?

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for nathan creek there are like 6 or 7 location. We pick up around W 14th and Main. Others are like SFU, N. Van, Coquitlam, DT....etc.
Contact Nathan Creek and you can get a full list of the location. I am trying to see if I can get enough ppl to setup a pickup location in Richmond next Summer.

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the price is quite affordable...thx for sharing
I miss you...

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the price is quite affordable...thx for sharing
news 發表於 2009-7-15 09:01

Organic products are much more affordable now, and the market is huge

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The only "catch" is they don't usually grow much Chinese vegetables. So unless you cook western food most of the time, it's hard to use some of them. I do ended up cooking more western food in the summer. Like soup, salad, grilled vegies...etc.

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The only "catch" is they don't usually grow much Chinese vegetables. So unless you cook western food most of the time, it's hard to use some of them. I do ended up cooking more western food in the sum ...
布小熊 發表於 2009-7-15 11:49

Suggest to them to grow "Choi Sum" "Dau Mui", sure they will have more cusromers like us.

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本帖最後由 布小熊 於 2009-7-15 13:36 編輯
Suggest to them to grow "Choi Sum" "Dau Mui", sure they will have more cusromers like us.
sheep 發表於 2009-7-15 01:09 PM

It may sound funny. But... some how... i don't see myself as a customer of the farm.
I went there in June and helped pulling weeds in the onion field.  (not for hours tho) I am planning to visit at least one more time this summer. I may suggest some more Chinese vegetables varities. But since everyone will be getting them, he cannot grow something that no one else wants.
Choi Sum or Bak Choi may be ok. I had some very sweet "sui choi" before from last  year's bin. But "dau mui" may be hard for them... cos not everyone like dau mui.

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