its_visa

7# somewhereintime


yea, i've been ordering from HK too for the ingredients......
i duno, im just trying to fruit purees....but i just cant find them in local ingredients stores...
do u no where i can get them?? i no i can order the boiron ones from snowcap....but..ahh..too much in a case....cant use them all T__T

somewhereintime

11# its_visa
I know the sales manager from Snowcap, yes, case lot would be too much.
You can buy Boiron puree by single pouch, but they do not have all the varieties.
I have difficulty finding the fruit compounds and liquid whipping stabilizer. I used to deal with Lentia, Ravensbergen, SugarArt and Richard's Chocolate, I used to buy 60% alcohol Grand Marnier from them.

its_visa

11# its_visa
I know the sales manager from Snowcap, yes, case lot would be too much.
You can buy Boiron puree by single pouch, but they do not have all the varieties.
I have difficulty finding the f ...
somewhereintime 發表於 2009-5-11 19:52

by single pouch ? where can i get that?

somewhereintime

Gourmet Warehouse for one.
I always need less than case lot supplies for class and catering,
if you and your friends interested, we can split the case and save
a bundle.
My friends at hotels can always order foods and materials for me
at cost, just no broken lot.  Foie Gras, truffles, you name it.

its_visa

14# somewhereintime

oohhh interesting, because last time i went to gourmet warehouse and i couldnt find it i must be blind for sure lol

I should I should ask my friends if they want to split a case or something =)

somewhereintime

I need to re-stock some Mango Compound, Raspberry(Himbee) Compound, Mandarin, Passionfruit, Neutral Fond,  Lindt Excellence Xtra Bittersweet, Lindt Blancor, Passionfruit
Puree etc. from Snowcap

rockypath

I'll be going to the Canadian Association of Foodservice Professional Conference 2009
in Calgary June 16-20, and receive my Credentialed Foodservice Executive CFE designation.
somewhereintime 發表於 2009-5-11 18:45

Why there is no restaurant or hotel would hire you? And you failed to have your own cafe and have to rely on teaching C9 for living? There must be some reasons behind this.

And... sweet talk C9 to buy products from you (at a higher price while you told them you sold them at a lower price).

peter236

I need to re-stock some Mango Compound, Raspberry(Himbee) Compound, Mandarin, Passionfruit, Neutral Fond,  Lindt Excellence Xtra Bittersweet, Lindt Blancor, Passionfruit
Puree etc. from Snowcap
somewhereintime 發表於 2009-5-11 20:13

Do you put these things at home?

peter236

Gourmet Warehouse for one.
I always need less than case lot supplies for class and catering,
if you and your friends interested, we can split the case and save
a bundle.
My friends at hotels can alwa ...
somewhereintime 發表於 2009-5-11 19:56

I can't believe you still eat foie gras. The way these animals are raised and treated in farms is so horrible and inhumane. Why are you so cruel? You should feel ashamed of yourself. Many animal rights groups are protesting against eating.

somewhereintime

19# peter236
Haven't eat foie gras for 25 years, but I cannot stop people from eating it.
I haven't been working full time in commercial  kitchen  since 1985.
I   pen and implement HACCP plans for restaurants,  promoting Rational
Self-cooking centre has nothing to do with C9, it it strictly commercial,
$25,000 and up a piece and minimum of 100 Amp breaker per unit,  definitely not
for any home.  And I do not even sell them directly, the restaurateurs  buy from their
restaurant suppliers, I only  perform the training and set-up.
I recommend places where they can buy their supplies retail, not selling to
them, when and where did I say selling in LYK?
Now that 90% of my cooking classes are in English, there are more professional
people in my class than you think, other than chefs, there are CA, Software developers, doctors etc. I started out teaching culinary arts in English in Canada at BCIT circa 1981, and  I got my CFE in mainstream foodservice  based on my  accomplishment and involvement, have nothing  to do in Chinese community, let alone C9 as you stated.
I tried not to respond to your post as possible, but since you spent so much time
questioning me,  so here is the fact.
Also answer to you other thread, I never drive fancy car, I drive a humble Toyota van. and when did I provoke you?