shutterbug

It is grill mark, done on very high heat for 2 minutes, turn the steak 45 degree and cook for 2-3 minute, flip over to cook the other side.
Never score or stab  the steak unless you want shoe leathe ...
somewhereintime 發表於 2009-12-15 14:38

no it's not grill mark, it's cut, did you see this pic?

somewhereintime

21# shutterbug


My mistake, getting old.
I prefer my steak simple, just fresh ground pepper and sea salt

tobiko

18# zuesel


i see what you mean la.  let me try try when I have a chance in the future =)  thx for sharing leh

zuesel

23# tobiko

Tobiko, try marinating only for 1 hr max. Also add olive oil in marinate. Don't score too deep wor!