yuusaku

it didn't taste & stir like condensed milk...felt pretty thin & light.

according to the website, here is the description:
"Iced Cafe au Lait
Iced Sumiyaki coffee with cold milk "

http://www.loyaukee.com/forum/attachments/month_1001/100102154879d7698ae901953e.jpg

if that is real milk  and not butter milk, it's very hard to do.

They have a close relative density

i supect that ...
Guy 發表於 2010-1-2 20:36

mui122

http://www.loyaukee.com/forum/attachments/month_1001/100102154879d7698ae901953e.jpg

if that is real milk  and not butter milk, it's very hard to do.

They have a close relative density

i supect that ...
Guy 發表於 2010-1-2 20:36

it's just normal milk
I used to do that all the time when I worked as a barrista

sunmoon

it's just normal milk
I used to do that all the time when I worked as a barrista
mui122 發表於 2010-1-3 23:39

so.... how did you do it?
very interested to try at home....

thanks.

somewhereintime

23# sunmoon

Just pour milk in the glass, place a long spoon on the side of glass,
pour coffee on the back of the spoon.
It is not difficult if you have a pair of steady hands.

mui122

you dont need steady hands hahaha
just pour the espresso down the back of the spoon
just make sure the tip of the spoon lies close to the surface of the milk and don't poor too quickly

somewhereintime

you dont need steady hands hahaha
just pour the espresso down the back of the spoon
just make sure the tip of the spoon lies close to the surface of the milk and don't poor too quickly
mui122 發表於 2010-1-8 10:59

You must be young then

sheep

好少有又花巧 又好飲嘅cafe

tweety

how about their food?
anyone try them before?

raffaello

They have a $20 minimum charge per table ne...

somewhereintime

They have a $20 minimum charge per table ne...
raffaello 發表於 2010-1-8 22:53

Ouch, too HIGH CLASS for me then