it really depends on the size of the fish and your stove. it has to learn from experience.
i bought 1lb rock cod and checked it every min after 8 mins, then i got an estimate time for a 1lb rock cod. and i use that at benchmark, if i got a bigger/thicker one, then steam longer....
so just try once, you will get an idea la
Yes, how about just a fillet type of fish? 7 minutes would be enough. I went to Francie last week and their steamed fish was so tasty... wonder how they do it...
Yes, how about just a fillet type of fish? 7 minutes would be enough. I we ...
myversa 發表於 2010-3-6 16:05
Who is Francie?
Yes, 7 minutes should be more than adequate for fillets,
and don't forget, the plate you use is another factor too,
if you are using stoneware plate to steam fish, it takes quite
a bit longer compare to steaming on metal plate, i.e. stainless steel.
Chinese restaurants tend to use aluminum plate for steaming since
aluminum is a good heat conductor and cook faster
發表於 2010-3-6 11:42
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