et1984

回復 21# fy789


    hahah I know what you mean but then the thing is maybe sometimes it's the materials here don't meet the standards in their native country let's just put it this way.  I still heard lots of people saying even famous cooks in HK moved here and cook here but their food just isn't so impressing but if you go back to HK LOTS of the stuffs are way better than here. so I guess material and location really matters a lot even if the cook is the same.  maybe they can get the same material here but the quality might be different.  oh oops I guess we are a bit off topic here eh....I guess no one else would suggest anything about this restaurant ba....

et1984

回復 22# fy789


    haha then I guess all I can say is you and your family is rich to have so many cars >><"

Guy

They always open after office hours..
I wonder if there is any actual heath inspection for once

sheep

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