FiChai

D豬扒係假嘅
再用D假豉油
D菜係膠絲嘅
D芝麻係浸色
B仔 發表於 2011-8-14 21:27

連個碗都係假嘅。所謂色即是空、空即是色，食咗等如冇食。

B仔

連個碗都係假嘅。所謂色即是空、空即是色，食咗等如冇食。
FiChai 發表於 2011-8-14 21:54

    老闆PETER都係膠嘅

FiChai

老闆PETER都係膠嘅
B仔 發表於 2011-8-14 23:04

膠人

ricrick

老闆PETER都係膠嘅
B仔 發表於 2011-8-14 23:04

佢好hard working ，所以是硬的

cremedelacreme

Thanks for the info.  Will go try in the next few days =)

lo_pak

Try it yesterday, operated by the original owner of 小甜甜 (Aberdeen 風沙雞翼)...

Taste is good as usual, I just can't stand for their price and size.... Dinner set + side order chicken rings (share) + side order drink + tax + tips = $17.50/person (remember it's on Alexander Road...);
After the meal, I'm still feeling starved (can't even fill up 1/3 of my tank) and I feel a bit sorry when I look at 金都 accross the street...

嘉嘉

$17.5 per person is really quite a bit @_@
especially you still feel hungry

B仔

試咗。
帶有西式嘅扮日式嘅用港式手法經營

如果你當係港式野，味道方面就OK，價錢方面就真係好MUN
如果你當係日式野，用料味道完全FAIL。

同HUNNIE去，叫咗碟炸雞翼，港式味道，熱辣辣，好味。
我叫了個蘿白容豬扒定食
HUNNIE叫左個雜錦（有豬扒，炸魚，炸蝦）
分量OK

D炸野夠熱。不過失敗在，食得出D豬扒醃到"淋"，失去口感。所以如果當係日式，絕對FAIL。
如果你當係港式，OK啦。醃到"淋"D肉唔會DRY，不過冇肉味，裡面的肉淡口左，D汁唔係爆出嚟嘅肉汁，只係因為醃過所以積到水份。比起其他港式茶餐廳嘅乾MUN MUN嘅炸豬扒係好食D嘅。

炸豬扒汁唔係自製的，所以很商業化，冇咩特別。
有個菜絲SALAD跟，WAITRESS話個柚子DRESSING係自製，等食落配食炸野冇咁"溜"。
OK啦，個SAUCE加咗D好似MINT／BASIL，帶有清新感覺，不過個DRESSING係CREAMY，所以就算味道頭一兩啖REFRESH咗都好，食落第三第四啖都係"溜"，所以冇乜作用。

最失敗係杯野飲。
我地叫咗兩杯特飲。
HUNNIE嘅係港式奶茶加紅豆。我冇試過，不過老公話麻麻。
我個杯係唔知咩LYCHEE／MANGO特飲。頂～ 味道係：盛香珍荔枝椰果嘅水，溝SODA水，再加聖誕紅綠色嘅蒟蒻絲o係低。收一杯$3.99。千其唔好叫。

兩條友埋單成＄40。真係好貴

librazhy

^ thanks for the detailed review.

for $40 with that kind of fusion, I rather go downtown for ramen + gyoza.

slamdunk6

downtown guu garden's katsu don (lunch menu) is good