ayako

回復  ayako

我講漏左句，好食既野通常都肥…
lo_pak 發表於 2012-8-26 13:20

我唔好食架, 但我一樣都係咁肥...

hirokendo

Taka 的價錢算是合理, 睇吓你叫普通 roll 剩係那些比較特別 D 魚的貨色

舊飯 Ok, 特登整細夠些少

此小店的最大特式是用火微炙那些 Sushi, 火候剛剛好


回復 5# lo_pak

hirokendo

老闆很有創意 而且對客人真的很好很有耐心, 而且重點是每樣都超級新鮮

老闆還會十分細心提醒人客從輕淡口味的開始,這樣才能品嘗到美味 最後在建議比較重口味的,而且在和他講話的時候可以感受到他對新鮮食材的熱情

而每一道 Sushi 的飯團中每一顆米粒都不能放過, 要一顆一顆的挑起來吃光 !!

回復 7# lo_pak

lo_pak

回復 22# hirokendo

通常用火微炙那些都係紅肉魚，貪佢地油脂多，微焦食起上黎口感可以豐富D…

我相信白肉魚佢唔會咁處理卦…？

舊飯如果太細舊都唔係太好卦，話曬你係響度食緊壽司，唔係刺身… 對於我黎講，太多和不足既效果都係一樣，妺仔大過主人婆，會扣分喎…


仲有，點解好似每一碟都加蔥花? 草青味都要睇配合乜野食材…

hirokendo

押壽司是源自於關西的一種壽司，因為古代沒有冰箱，所以他們都把各式魚都分別醃好然後制作成押壽司，傳到東京後因為分開醃製食材實在是太費工夫，所以改良成為現在所看到的握壽司。Please check out Octopus Garden, Ebi on Robson, Miki Restaurant near water front or Sushi Paradise in New West (http://www.sushiparadise.ca/)

回復 13# lo_pak

lo_pak

回復 25# hirokendo

Octopus Garden doesn't have the battera sushi in the menu...

But I do find a place called Ajisai in the Kerrisdale area and Kilala in the North Burnaby area that got it in their menu...

布小熊

回復  hirokendo

Octopus Garden doesn't have the battera sushi in the menu...

But I do find a plac ...
lo_pak 發表於 2012-8-27 12:11 PM

Kiriri also has it on their menu. I don't remember if it was good or not. I will need to order one to try again.

lo_pak

回復 27# 布小熊

Kiriri quality is frustrating every now and then wow...

rainbow-davie

Around $ 30-50 per person.

回復  rainbow-davie
hirokendo 發表於 2012-8-26 06:41

    Then for your meal, how much?

布小熊

回復  布小熊

Kiriri quality is frustrating every now and then wow...
lo_pak 發表於 2012-8-27 03:48 PM

oh! I haven't been there for a while....