tiffiant

is it diy is better than those outside resturants?

beaver

I prefer DIY because I can adjust the black tea, milk and water temperature.

I like "皇室奶茶 Jacky Yip Tea", Alokozay(need double bags) and Lipton Rose (the last choice).

Will boil water by a electric cattle and dip the tea bag into the boiling water for at least three minutes. Like using one or two percents milk in order to take more calcium and skip some fat.

chihiro

原帖由 yuusaku 於 2009-1-10 02:38 發表


係咪D冰都用奶茶整同埋有新舖舊舖位果間？

係呀，但係而家用普通一粒粒冰O乍。
呢間O野我由細食到大，
以前個O的奶茶香濃好多架。

chihiro

原帖由 spoonek4 於 2009-1-10 08:28 發表
蘭芳園.......正！

係啦係啦，就係呢間啦！
舊鋪O的野好食O的。

bluemoon

the price on the menu is good too...

spoonek4

我黎溫哥華之前冇機會試，07年返去先至有機會試下呢d 茶檔地方，真係唔同d

bubblesalt

原帖由 bluemoon 於 2009-1-6 22:05 發表
really?

is it a cha chan ten or a coffee store?   didn't aware there is a restaurant there...

It's a char charn ten... Someone told me they used to a stall in Parker place,then they moved to underneath Superstore and become a char charn ten.

mui122

蘭芳園 sucks now..and theyre actually quite pricey for a tea house