katamari

yeayea ` i just tried the chicken rice for lunch
but yea` same here...i prefer minced ginger & green onion instead of dried garlic >
its_visa 發表於 2009-3-30 14:41

I don't mind to have both hehe

RayRay

Thank you for sharing.

D'lite is OK, but the quality is not consitent. (May be something wrong with my tongue)

Where is restaurant owed by myversa ?

its_visa

22# RayRay


myversa's is @ public market =)

趴地熊

22# RayRay


myversa's is @ public market =)
its_visa 發表於 4-4-2009 01:20

what is the name of the shop?

lizzie

Cafe D'Lite closed down a few months ago la.  It's an Indian Restaurant now.

rockypath

Cafe D'Lite closed down a few months ago la.  It's an Indian Restaurant now.
lizzie 發表於 2009-4-8 21:53

Are you sure? Has it moved to a new location?

It seems to have pretty good business. Why should it close down?

Coleslaw

25# lizzie


Not sure if that store moved or what, but there's a Cafe D'Lite Express in the Aberdeen food court, same owners.

myversa

Yummy Malaysian Delight.  Actually I found 海南鷄 is better to eat it boneless.

myversa

I would love to try somewhereintime's chicken, it sounds tasty.

peter236

Honestly, I hardly order baked porkchop on rice in restaurant. I've seen so many nightmare scene in their kitchens.
For some low-end places, they would use pork butt, pound them thin and soak in soda  ...
somewhereintime 發表於 2009-3-29 10:47

Then you should go to Hong Kong and try those high-class Hong Kong style western restaurants. Who taught you how to make Hong Kong cafe food here, since you left HK so long ago?