somewhereintime

It is true that I never finish high school, F2 in HK to be exact, but I manage to pen articles  for HKU students and won literature awards in HK.
I did not attend formal school in Canada, but I managed to teach in colleges and institutes for 28 years

mcjohnjohn

16# mcjohnjohn
I used to have  over 10,000 books before I moved to Canada,
I loaned 5,000 books to a friends for display, then his hotel caught fire
and all  books got water damage in 84. I haven't been reading Chinese
books much for 30 years. I was member of the Vancouver Cloud Poet Society
back then.
somewhereintime 發表於 2009-6-16 14:55

濕哂d 書? 一定心痛死你... 我諗起都覺得慘.
小弟都係愛書之人, 不過, 小弟年少既時候冇乜錢, 所以只有去圖書館借書.
(不過, 我係對科學同天文學既書最有興趣)

mcjohnjohn

You should check whether he had finished high school.....
rockypath 發表於 2009-6-16 15:13

rockypath, 如果你乜都要check, 一日24小時邊會夠用呢?
我信somewhereintime 講既野, 佢冇必要呃我丫.

mcjohnjohn

It is true that I never finish high school, F2 in HK to be exact, but I manage to pen articles  for HKU students and won literature awards in HK.
I did not attend formal school in Canada, but I manage ...
somewhereintime 發表於 2009-6-16 15:29

幾時都話LYK 臥虎藏龍架啦!~

peter236

It is true that I never finish high school, F2 in HK to be exact, but I manage to pen articles  for HKU students and won literature awards in HK.
I did not attend formal school in Canada, but I manage ...
somewhereintime 發表於 2009-6-16 00:29

which culinary school did you graduate from? did you go to France for apprenticeship?

mcjohnjohn

which culinary school did you graduate from? did you go to France for apprenticeship?
peter236 發表於 2009-6-16 15:46

你成鬼日都問人問題架?... 你係唔係 FBI?

playingtoy

which culinary school did you graduate from? did you go to France for apprenticeship?
peter236 發表於 2009-6-16 00:46

i thought he is a writer. not a chef.

rockypath

rockypath, 如果你乜都要check, 一日24小時邊會夠用呢?
我信somewhereintime 講既野, 佢冇必要呃我丫.
mcjohnjohn 發表於 2009-6-16 00:35

i don't need to check since i know it.

mcjohnjohn

i don't need to check since i know it.
rockypath 發表於 2009-6-16 15:57

你知道d 乜野呀? 講d 唔講d 架... 似十足Peter仔...

somewhereintime

I started teaching Professional Chef Training Program at BCIT  in 1981,
Certified Chef de Cuisine from Canadian Culinary Institute with Honour in 1990
Credentialed Foodservce Executive 2009, scored 1,450 points vs 200  base points.
I teach Master classes for visiting chef from China @ $48,500 RMB per head.
Why France? Team Canada out-performs France for past 20 years, I personally
won 15 medals in International Competitions in 80's.
Everything is archived, they are history.