|
 
|
本帖最後由 somewhereintime 於 2009-3-31 18:43 編輯
1# 小叻
Allow me , a no-brainer to do some simple calculation:
Assume Sales: $90,000 x 12 $1,080,000/yr 100%
Rent 30,000 x 12 360,000 33.4%
Payroll+Benefits 24,000 x 12 288,000 26.7%
COGS 15,750 x 12 189,000 17.5%
Overhead 9,000 x 12 108.000 10%
Royalty+Advertising 4,500 x 12 54,000 5%
Professional Fee 1,200 x 12 14,400 1.4%
Loan payment:
$350,000 x 12.5% x 4 years
$10,937.50x12 131,250 12,16%
Operating deficit -5,387.00 -66,528 -6.16%
It is based on basic speculation on average franchise outlet, generally the Cost Of Goods Sold of franchise chain are higher because the franchisee have no choice but to buy everything from the franchiser or designated suppliers with private label. I did not include utilities, common area shared expenses
and I have lowered the rent expense by 25%. 12.5% loan interest rate is very low, usually restaurant business carry higher interest so in this case they have to do at least $120,000 monthly sales just to stay in business. I do not know exactly how much it cost to set up a Starxxxxx, just compare with the Blenz's start-up cost |
|