somewhereintime

19# Ultraman

I'm only a  humble  LYK in this forum, not super-human.
My  regular audience are the Foodservice Executives, Professionals , Chefs  and business people ,
they are Caucasians.
then consumers and,  voters  during elections which are mostly Chinese.

peter236

19# Ultraman

I'm only a  humble  LYK in this forum, not super-human.
My  regular audience are the Foodservice Executives, Professionals , Chefs  and business people ,
they are Caucasians.
then con ...
somewhereintime 發表於 2009-9-18 19:13

What types of cuttlefish are the best for making street food?

Ultraman

19# Ultraman

I'm only a  humble  LYK in this forum, not super-human.
My  regular audience are the Foodservice Executives, Professionals , Chefs  and business people ,
they are Caucasians.
then con ...
somewhereintime 發表於 2009-9-18 18:13

You called "never give up a chance to show off" a humble act?! Very fine, it's OT anyways.

somewhereintime

I come to LYK with no burden: You are neither my clients, student or colleague.
Showing off? I received  stand up ovation from 400+ Canadian top foodservice professionals
when I addressed to the National conference in Calgary" Moving The Mountains"  2 months ago,  televized.
Well, that's enough, let move out from this thread, I will

Ultraman

You're right this time. You are neither my son nor my grand son, I don't have to teach you how to be a real humble and a nicer man. I will stop commenting on this thread again.

rockypath

Your sole purpose posting in this thread is to  attack me, but nothing to do with the topic.
...
somewhereintime 發表於 2009-9-18 17:59

Attacking you? No, you are yet that important.

I just told you to behave yourself. You know what I said were true.

somewhereintime

Only 2 posts you described me are true, while over 20 were fabricated,
you have no idea what you were saying. If you really know about me,
you would not doubt that Yeung Koon Yat is my uncle and mentor,
I was accompanying him at the press conference last year in Richmond
last year. Check the paper.
Since I am no important to you, why bother wasting your time here?
You have penned over 50 posts attacking me with no ground.
If you want to disgrace me, do so in the public, or report to my affiliates, medias
Your personal hate have nothing to do with this thread, so far you did not say
anything relevant to "Yellow Cuttlefish at T & T"  other than personal attack,
to an unimportant old man. Let's stop it and  debate somewhere else.

sheep

Yes, back to cuttlefish.
BTW, if the coloring is tasteless, why use orange but not soy sause?
Tradition??

somewhereintime

Yes, back to cuttlefish.
BTW, if the coloring is tasteless, why use orange but not soy sause?
Tradition??
sheep 發表於 2009-9-19 07:11

Before the modern refrigeration technology, blemishes made the presentation unpleasant, so the cooks
try to hide it with colour,  soya sauce is much more expensive than colouring and soya sauce would go rancid and spoil the broth.
Many restaurants would squirt yellow colour water over prawns, roll in tapioca starch then deepfry for salt & pepper prawns,
way cheaper than eggs.
Also, the fish & chips batter contain no egg because egg would make the batter soggy, here come the colouring.
Anyone remember the "RED" pistachio at movie theatre?

rockypath

Only 2 posts you described me are true, while over 20 were fabricated,...
somewhereintime 發表於 2009-9-19 07:00

So, can you list out all the 20+ false statements that I made? I guess some other people might be interested in knowing them as well.

Should 24 hours be enough for you to get them organized?