somewhereintime

sheep

somewhereintime 發表於 2009-10-22 14:57

Are you  serious?

somewhereintime

42# sheep

Dear  Mr. Good sheep
I'm always serious at work, dealing with burreaucrats everyday.
Visiting LYK, how serious you expect me to be?
My conscious  forbids me to get irritated  with all the pointless attacks,
without even reading  through my posts or understanding the theme
of the threads.  Apparently this thread is about
1.  the Cantonese style Wonton House
2.  the famous MUK noodle house in Richmond
3.  the noodles made with lye water
4.  the handling of the Cantonese  Uncooked Egg Noodles, how to rid of the smell/ off taste
the original post did not even comment on the wonton,  or any variety  of the wonton from other province.
What I had  posted  were pertained to the theme, why should I get the shots  for nothing?
After all, I stated clearly many times that I have no intention to get involved in dog fight. Everything is in black & white.
While we enjoy the luxary of Freedom of speech, I  never condemn anyone with different point of view, or any name calling.
I'm old and mature enough, if you think I'm stupid, so be it.

sheep

I always like kidding before being serious

somewhereintime

44# sheep

Work hard, play harder

sheep

44# sheep

Work hard, play harder
somewhereintime 發表於 2009-10-22 18:23

GO! GO! GO!

rockypath

42# sheep

What I had  posted  were pertained to the theme, why should I get the shots  for nothing?
...
somewhereintime 發表於 2009-10-22 17:45

I feel so sorry to hurt your feeling!!!

Did I attach you? I just correct your errors. Did you realize how silly the statements you had made? They just show you knowing nothing but still want to show off.

I always welcome corrections from others. You can correct me as well and I welcome that at any time.

OncInc

So after all the discussions, any other places you can recommend.  I am not looking for top-notch exotic flavor, just some place decent.

I tried 沾仔記, but they use too much msg which make me have a allergic reaction.

Ultraman

42# sheep

Dear  Mr. Good sheep
I'm always serious at work, dealing with burreaucrats everyday.
Visiting LYK, how serious you expect me to be?
My conscious  forbids me to get irritated  with all the ...
somewhereintime 發表於 2009-10-22 16:45

When the original post mentioned "餛飩麵" and the brand name "Mak's", of course it's not difficult to picture Cantonese 餛飩麵 is what the main subject should be. And talk about 餛飩麵, of course it consists of 餛飩, 麵, and soup base. Who started to compare Cantonese wonton with northern style wonton? (It's you.) And you only mentioned using duck egg all because of it's cheap, I said besides cheap cuz it's more chewy. Am I right?
And, you still didn't answer which restaurant you would recommend for a decent Cantonese wonton noodles.

sheep

蛋 唔係囉泥趙既
係用泥將D餡黐實
煮熟左唔會散
chewy 麵會適合D