sheep

This is not the right way. You don't want your fish to taste like chicken.
peter236 發表於 2010-3-8 21:01

   食魚有雞味
有賣點
一於咁話

傻仔
食魚 我會淋雞油㗎
食味都唔同

myversa

fraiche is pretty good, especially their yummy lobster.

and type of cooking method really depends  ...
sko 發表於 2010-3-7 20:25

that's the dish I was talking about.  Lobster with the fish fillet.  Both were very yummy.

somewhereintime

回復 41# sheep


   The  classical way to steam fish was to top it with JinHwa Ham
   and dried mushroom, that was popular in the 60's.
   Yes, you are right, the chefs used to spoon hot chicken fat on
    steamed fish too, same as Pea Shoots and  fresh Straw mushrooms.
    Not to mention the most famous vegetable feast 鼎湖上素, which is cooked
    in Chicken broth

sheep

回復  sheep


   The  classical way to steam fish was to top it with JinHwa Ham
   and dried mushro ...
somewhereintime 發表於 2010-3-8 21:21

   麒麟班！！！！！1
考牌菜
我出魚 你出金華火腿

MoiRhapsody

oh shxt,
i don't want my 鮑魚 taste like chicken,
i don't want my 魚翅 taste like chicken,
i don't want my 海參 taste like chicken,
what can i do????
help me!

mcjohnjohn

oh shxt,
i don't want my 鮑魚 taste like chicken,
i don't want my 魚翅 taste like chicken,
i don't w ...
MoiRhapsody 發表於 2010-3-9 13:36

冇問題, 你可以用d 冇雞味既雞湯去烹調.

somewhereintime

麒麟班！！！！！1
考牌菜
我出魚 你出金華火腿
sheep 發表於 2010-3-8 21:27

Too bad, it is illegal to import genuine JinHua ham to Canada,
I use Virginia Ham Sundried for 9 months,
But where can you get genuine Garoupa here???

sheep

oh shxt,
i don't want my 鮑魚 taste like chicken,
i don't want my 魚翅 taste like chicken,
i don't w ...
MoiRhapsody 發表於 2010-3-8 21:36

現實係
以上三種美食
都要用老雞 火腿 豬骨 各樣來餚湯 再炖
你食到咩味呢？

sheep

Too bad, it is illegal to import genuine JinHua ham to Canada,
I use Virginia Ham Sundried for 9 mo ...
somewhereintime 發表於 2010-3-8 21:51

粗糙地
食住LOCAL蝦班
OK嗎？

somewhereintime

回復 49# sheep

Most rock cod here are not that good,
even they are still alive, they have been
starved for a while.