myversa

speaking of fish, what kind of fish has less small bones inside?

sheep

speaking of fish, what kind of fish has less small bones inside?
myversa 發表於 2010-3-8 22:11

   沙丁魚啦
連骨都食埋

myversa

沙丁魚啦
連骨都食埋
sheep 發表於 2010-3-8 22:13

haha except 沙丁魚 la...

mcjohnjohn

haha except 沙丁魚 la...
myversa 發表於 2010-3-9 14:27

多春魚得唔得?

somewhereintime

speaking of fish, what kind of fish has less small bones inside?
myversa 發表於 2010-3-8 22:11

Sturgeon, almost no bone,
then Chilian  Seabass, Australian Barramindi,
Hawaiian Parrot Fish,  Stripped Bass, Halibut.... etc

somewhereintime

沙丁魚啦
連骨都食埋
sheep 發表於 2010-3-8 22:13

Only canned sardine you can eat the bone which is  good source of calcium.
Fresh sardines you have to spit out bones

tofu

"""Too bad, it is illegal to import genuine JinHua ham to Canada,"""
are you serious?  i just have some not month ago.

"""Most rock cod here are not that good,even they are still alive, they have been starved for a while."""
pick it up when they are just in shop or feed it with rice.

"""This is not the right way. You don't want your fish to taste like chicken."""
but the restaurants are prepared fish with chicken booth wor.

somewhereintime

回復 57# tofu

Where did you buy the Real JinHua ham in Vancouver?
The one sold in supermarkets and BBQ shop are Canadian
ham "BAKED DRIED" and way too salty, not to mention
expensive(about $22-25 per pound)
The Virginia Mountain ham are Sundried for 9 months and
less salty.
However, they both taste  completely different from the
JinHua ham or Yannan Ham from China because of the feed
and the way the hogs were raised.

somewhereintime

Whenever you dine in high-end Chinese restaurant, the
soy sauce they spoon on the fish is a mixture of Chicken/pork
broth, soy sauce and sugar, only low end restaurants use
MSG in place of  Chicken/Pork broth.
So most of the steamed fish taste like chicken unless you
cook it a home, you can put whatever you like, even ketchup.

myversa

Sturgeon, almost no bone,
then Chilian  Seabass, Australian Barramindi,
Hawaiian Parrot Fish,  Str ...
somewhereintime 發表於 2010-3-8 23:09

I tried the halibur and australian barramindi and both tasted great.  Are all of the above good for steaming?

Except steaming and poach, any other good and easy way to cook fish?