just because a product says "Made in Canada/USA/Japan...etc etc" doesn't mean all the ingredients and all the processes are made in that ONE place. The regulations for using the label "Made in XXXX" are very lax...for example, a jacket with cotton from India, dyes from England, threads from China and buttons from Canada CAN be labeled "Made in Canada" as long as the final process and at least one part of it is produced in Canada. This goes the same for any food product we consume..(BTW, I learned about this in university)
Think about it, we might buy a box of cookies that is "Made in the USA"...but does that mean all the ingredients are from the states? Nope. The flour might be from the states, the cream and sugar might be from the China or wherever for all we know. The packaging might be from the states..
internationalism has allowed companies to ship specific ingredients and parts from all over the world...just because a box of cookies is "Made in Japan" doesn't mean 100% of its ingredients are from japan. Of course it could be 99% of the ingredients are from Japan..but what about that 1%? That small 1% could as well be the poisonous ingredient we're all scared about.
原帖由 somewhereintime 於 2008-9-28 06:36 發表
For those who love and praise Japanese manufactured food products so much,
do you guy know that the Japanese imports tons, actually by tons of REFINED OIL
(refined from the discarded cooking grease fr ...
Why are the Japanese using bad oil to make food? Why isn't Canada banning Japanese products fried with this harmful refined oil? They should buy canola oil from Canada.
發表於 2008-9-28 10:11
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