大陸黑心免洗筷 發霉依然繼續賣 筷子, 上海, 最好

myversa

到大陸旅遊，建議最好自已準備筷子。大陸黑心產品時有所聞，最近上海電視台針對「免洗筷」做了一次抽驗調查，發現市面所賣的免洗筷，都沒有製造日期及成份就算了，更扯的是，有很多是已經發霉的筷子，店家還是繼續使用。

http://video.chinatimes.com/vide ... cid=4&nid=16394

yuusaku

i wonder do we get the same stuff here at local chinese restaurant...

peter236

The Japanese always use these disposal chopsticks which is bad for the environment.

myversa

disposal chopsticks vs 發霉的筷子?

yoursecret

3# peter236


I think if the disposal chopsticks are made with fast growing trees that are harvested every few years then it's ok.

yoursecret

發霉的筷子?

How can that happen? not dried properly?

peter236

發霉的筷子?

How can that happen? not dried properly?
yoursecret 發表於 2009-9-17 23:02

It has to do with moisture in the wood. I don't know why they make so many disposable chopsticks. Just make as many as needed so that they won't grow moulds before they are used.

老友四號

唔知怩d係唔係所謂「成本控制」？

canon10D

sometimes you see 筷子 they give out here are same....I don't even use them!!! I only use the one that is kept in good condition!!!!

Catpiano

Good that I usually will "shave shave" those chop stick before I use ...   ( can see if they look ok or not )