[日本料理] guu portion portion, guu

mcvities

having been away all summer, i've craved guu for the longest time. last night when i went (robson location), both me and my friend noticed their portions have shrunk! especially the beef tongue and the fried udon. what's going on? was the chef having a bad day?

tequila

the last time i went to guu on robson it was fine...

peter236

The portions are normally small. Expect getting ripped off by them.

Lik

The portions are normally small. Expect getting ripped off by them.
peter236 發表於 2009-10-5 02:02

Ya, should have gone for Chinese food instead, right? Big portions and super affordable prices! Not to mention that Japan has been stuck in their perpetual recession and huge national debt for 20+ years~

hahahaha~

-Lik

sheep

炒飯半賣

peter236

Ya, should have gone for Chinese food instead, right? Big portions and super affordable prices! Not to mention that Japan has been stuck in their perpetual recession and huge national debt for 20+ ye ...
Lik 發表於 2009-10-5 09:26

hahaha, smartie Lik another joke from you. This only shows you are a self-hating Chinese. Also, clearly you have never been to Chinese fine dining, therefore your knowledge of various types of Chinese cuisine is lacking.

Catpiano

C h in ese ...  FINE  dining?

Good wor ..  ar Lik, next time when I come, you should treat me CHINESE FINE DINING la.....

shutterbug

Chinese fine dining exists but not in Canada la....

Have a table of "moon hon"?  wiki: http://zh.wikipedia.org/wiki/%E6%BB%BF%E6%BC%A2%E5%85%A8%E5%B8%AD

Chinese food is the best!!!  LOL

西施乳 -> you wonder what this is right?  雄性河豚鱼之鱼白, 鱼白(精巢)
here: http://baike.baidu.com/view/1204006.html?fromTaglist  Not only Japanese knows how to eat 河豚 la...

nameless

What about the one in gastown,  I heard that one is the best