[中餐館] 麥x記 - 鹼水味好難頂 其他, 水

OncInc

去過兩次,一入去就有陣味歡迎你.

d o野食個人覺得太咸太濃味.  不過呢d可能係佢地o既賣點.

大家重有冇其他餛飩麵鋪o既好介紹呢?

peter236

For many people, this is already the best available.

daimo

there are 3 麥s:

麥x記, 麥chigan, 餛飩麵sega.

I think they were somehow related.  How do you rate them?

its_visa

i read MCDONALDS....and i thought of mcdonald having 鹼水味.....hahaha i was sooooo disgusted lol

but only to realize is not mcdonalds =) lol.....

Littleprince

對上都已經係幾個月前的事﹐那次覺得 OK窩﹐仲好滿人添。。。乜而家唔好咩﹖ 甘我又唔知窩。。。懷念香港永吉街那家啊

Ultraman

Honestly, if you're looking for very traditional wonton noodles (called "細用" which there is mainly pork without shrimp in relatively small wonton), you're not going to find it here in Vancouver! And to be honest (with picky-ness), I like none of them here so far.

MyOMy

麥鹼記 - Agree.

sheep

Honestly, if you're looking for very traditional wonton noodles (called "細用" which there is mainly pork without shrimp in relatively small wonton), you're not going to find it here in Vancouver! And ...
Ultraman 發表於 2009-10-20 18:46

they should have shrimps but not in whole, they should be minced and mixed with pork

Ultraman

they should have shrimps but not in whole, they should be minced and mixed with pork
sheep 發表於 2009-10-20 19:36

Ask somewhereintime la. But maybe he only knows western cuisine but not Chinese one.

somewhereintime

Traditionally, the filling should consists of 2/3 hand-cut pork and 1/3 fresh water shrimp meat
from Pearl River, flavoured with toasted square fish