Public market la..., all season 煲仔飯.
But still best to DIY. To me 煲仔飯 is just like hotpot, just throw whatever you want into the 煲, don't even mind what 煲, sometime rice cooker may do a better job. I throw frogs, chickens, mushrooms...
I was going to post something, but if I do so,
somebody is going to hijack this thread and push
it to 16 pages of irrelevant personal attack.
somewhereintime 發表於 2009-10-26 08:53
Only if you're not answering the question directly but to brag about your "professional" background pointlessly again and again.
The two important factors that make 煲仔飯 good are (at least I think so):
1. use charcoal to cook (instead of gas or electric stove);
2. rice is being cooked in the 煲仔 from the start.
Why don't you just skip the posts from anyone you think disqualified since you are so busy?
I don't read any post by Toppy or his morphed characters, or reply to some forum hijacking idiots.
LYK here are intelligent, unlike those in China, need somebody to tell them what to do, what to
read and what to believe.
It is not your duty nor privilege to qualify or screen any member here.
We visit here in between tasks, usually sneaking at work, why making yourself a media police?
Only if you're not answering the question directly but to brag about your "professional" background pointlessly again and again.
Ultraman 發表於 2009-10-26 10:05
you know
even when one person starts it
if there's no one to CONTINUE, the whole thing could not be initiated
PLEASE DO NOT RUIN PEOPLE'S POST
pm your friend and you guys can have your own discussion
發表於 2009-10-26 08:33
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